List of Items

This page is the list of items which can export by our companies. Please feel free to contact us if you are interested.

Seafood

Frozen scallops with shell

Export season: October to November
Place Of Origin: Tochigi, Kyoto

Frozen scallop meat

Export season: Year-round

Place of Origin: Hokkaido, Miyagi

Processed Seafood

Grilled Hokkai Scallops

Export season: Year-round

Place of Production: Aomori

Grilled Hokkai Scallops (Wasabi Flavour)

Export season: Year-round

Place of Production: Aomori

Grilled Hokkai Scallops

(Spicy)

Export season: Year-round

Place of Production: Aomori

Frozen Foods

OYSTER PATE

Export season: Throughout the year Place of Production: Miyagi

Agricultural Products

Fruits

Peach

These are the highest-quality peaches selected by skilled artisans.

Export season: August~September Place of origin: Okayama

Apple Pear

Export season: October~November Place of origin: Tochigi, Kyoto, Chiba

Apple

Seasonal varieties from Aomori, Japan's No. 1 apple-producing region, can be offered both domestically and internationally.

Export season: October~March

Place of origin: Aomori

Vegetable

Squash

MVM Group have established a supply network of squash with contracted farmers all over Japan and overseas production areas. It makes possible to provide a stable supply of squash through a year. We harvest it from all over the country, including Miyako Island and Hokkaido, and when it cannot be harvested in Japan, it is harvested from overseas production areas.

Sweet potato

We export sweet potato that suit to foreign demand with "Kushima Aoi Farm" whch is strong in export in Miyazaki prefecture
Export season: November to December, April to August
Place of origin: Kagoshima, Miyazaki etc.

Japanese Yam

Coming soon

Cabbage

We bring fresh and safety cabbage that got the ASIA GAP to Asia.

Export season: October to April
Place of origin: Kagoshima

Onion

Kitamiki, a fantastic variety born from the land of Hokkaido. The market for this vegetable is expected to expand against the backdrop of growing health consciousness.
Export season: Year-round
Place of origin: Hokkaido

Green Soybeans